Food Truck

Business Idea: Start A Food Truck in 2024

Updated: October 2nd, 2024

Avg Monthly Revenue
$368K
Avg Startup Costs
$18.9K
Score
75
Market Size
Avg Revenue
Min Revenue
$30K/month
Max Revenue
$1.5M/month
Avg Days To Build
60 days

Food trucks are a highly profitable business that offers customers a variety of meal options out of a mobile truck. This basically operates inside a large vehicle equipped with kitchen and food products. Starting a food truck is a dream for many people, but it's more challenging than it looks. To make it work, you need the ideal location and menu.

To start a food truck business in a particular city, it is mandatory to check what kind of food trucks are already operating, identify a gap, and bring in some new experiences. Then, with the right plan and the right approach, you can be on your way to starting your own food truck empire.

Revenue & Profitability

How much do food trucks make?

Startup Costs

How much does it cost to start a food truck?

  • It can cost as low as $8,000 to start a food truck.
  • It can cost as high as $120,000 to start a food truck.

Learn more about the costs of a food truck.

Examples Of Successful Food Trucks

Successful food truck businesses and case studies

Food Fleet grew over 160% in just one year and managed over 20 million in sales for its clients, securing multiple contracts with the likes of Sodexo, Levy Restaurants and more, due to its understanding of catering client needs and its advanced turnkey and design services.

$1.5M Monthly Revenue
Read by 15,667 founders

How a former food truck owner founded the successful New York Food Truck Association which generated over $1M in its first year of business, providing local vendors with high-margin ancillary revenue streams, and saw consistent growth of 50% YoY.

$200K Monthly Revenue
$25K Startup Costs
Read by 8,661 founders

See full list of successful food trucks.